Food Systems and Natural Resources

This program provides students with hands-on learning in plant science, animal science, natural resources, conservation, and agricultural business. Students will gain valuable experience through lab work in the greenhouse and have the opportunity to participate in the local FFA chapter, enhancing their leadership and industry knowledge.

Program Highlights:

• Hands-on experience in plant and animal science
• Exploration of conservation and natural resource management
• Introduction to agricultural business and sustainability

This program is ideal for students interested in careers in agriculture, environmental science, animal care, and agribusiness.

• Credentials: Youth for the Quality Care of Animals and Master of Beef Advocacy 
• College Credit: GCC 2 credits